In fact, we ate it for lunch.Īs much as we enjoyed the skillet, the egg texture is a little dry. It was actually quite good and by no means has to be eaten for breakfast. So, I know I said our top five meals, but that was for dinner! The breakfast skillet comes packed with giant chunks of scrambled egg, shedded potato and small pieces of sausage. Chili Mac with Beef Front Cover Chili Mac with beef ingredients Bonus: The Breakfast Skillet There was a little bit of spice here but it was not overpowering. The macaroni was a nice change from typical straight spaghetti noodles. Lots of beef, actually, and a good amount of kidney beans. Enjoying a chicken fajita bowl at sunset Chili Mac with Beef The chicken fajita bowl is also Gluten Free. Kidney beans feature in a lot of backpacking meals so having a change on the trail is always welcome. Though it was a little mushy I enjoyed the black beans a lot. There was a little bit of spice and smoke flavour but they weren’t overpowering. The chicken fajita bowl packs in lots of veggies with bell peppers being most noticeable. Much like with the Spaghetti, if you had a small amount of dry cheese, this would be a home run. To be honest, I think this is the only backpacking fusilli I could find and it was amazing how nice a simple change in noodle shape really was. The fusilli struck a nice balance between tomato sauce, garlic and sausage. Getting ready for Pad Thai at Elk Lake Fusilli with Italian Sausage Additions I would have liked to the Pad Thai would be some dehydrated egg and crushed peanuts, two things that are easily added by yourself. The mild spice level is sure to match those new to Pad Thai though I would have preferred a stronger punch to the sour. Red Bell Peppers, carrot and a green beans held down the vegetable side of things with the Oyster and Tamari sauces with brown sugar lending a lot to the flavour. Some freeze dried meals can end up a little mushy and this was not one of them. The chicken and flat rice noodles kept a great consistency with the Pad Thai. About to enoy Yellow Curry on the trail Pad Thai with Chicken As an added bonus, the meal is gluten free. I like my curry spicy so would have appreciated a little more punch. The Peas and red peppers were the main stand out vegetables. The creamy curry sauce was mixed with small chicken pieces that rehydrated quite well. There was a rich coconut flavour with mild curry undertones. This was my wife’s favorite, and my second favorite, of the Mountain House meals that we ate. Mexican Adobo and Spoon Our 5 Fav Mountain House Meals Yellow Curry You can get away with a spork if that’s your thing but a long spoon will keep your knuckles free of spaghetti. If you REALLY want to know about freeze drying then Wikipedia is your go: The Spork Test If you would like a slightly more in depth explanation about freeze drying head on over to the mountain house blog here: Once Frozen the food is then placed into a vacuum and heat is added to cause the solid ice to become a gas, leaving the food both dried and intact. What is freeze drying you ask? In a nutshell it means that Mountain House, after cooking their meals, places them into a freezer. Mountain House prepares their food using freeze drying. In 1969, the idea for Mountain House was born. They also brought their meals into surplus and camping stores, where they quickly sold out. MREs, or Meals Ready to Eat, were not all that delicious in the 60’s so the military asked Oregon Freeze Dried (now OFD), MH’s parent company, to make lighter more delicious food than what was already on offer. They have been making meals for the US Special Forces for nearly 50 years. Mountain House is a major player in the freeze-dried meal business. We spent 800km trekking the Rockies this past summer and took detailed notes on the meals that we enjoyed the most. Mountain House has been around for over 50 years and they offer a massive selection of meals, desserts and breakfast. A quick trip to your local shop will show you that there are a near innumerable choices. Not only are there a lot of new brands but also a lot of new and unusual flavors. There are a lot of backpacking meals on the market and choosing can be downright confusing at times. Review: Mountain House Mountain House and Assiniboine
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